Since we have opened our restaurant in 2014 our main principal is to set high standards when it comes to food quality, therefore we buy most of the ingredients from local sellers.
We get our meat from a local butcher, we buy our vegetables from a local farmer, the hamburger buns are baked in a close bakery based on our unique recipe, and we receive our deliveries every morning in order to ensure their freshness.
We are constantly working on our sauces so we can offer more special tastes to you.
Our chef only starts to prepare your meal at the moment you place your order.
We aim to use fresh, quality ingredients instead of mirelites of pre-baked products which sometimes can cause longer waiting time, in return we assure you find your favourite meal of excellent quality on the table.